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This means, for instance, all the bags that come into dining services and the libraries (new journals are wrapped in the stuff, as are lots of food products) are collected and recycled for use in such goods as composite lumber and park benches.
The clear plastic bags in which recyclables are collected on campus are also recycled.
Held works for the Sustainable Bowdoin office, which is trying to make Bowdoin carbon neutral by 2020.
Among other carbon-reduction efforts on campus, Sustainable Bowdoin is decreasing the amount of trash generated here.
Photographers represented include Berenice Abbott, Edward Burtynsky, Henri Cartier-Bresson, Sally Mann, and Alfred Stieglitz.
In the last academic year, Bowdoin increased its recycling rate by 6%, from 29% to 35%, which is one percent greater than its goal.
These changes are the result of close cooperation among Sustainable Bowdoin, facilities, dining services, the college administration, and local businesses that collect recyclable materials, Held noted.
In addition to working at a local car dealership George has a business installing sign posts.
When he saw his wife Laura she was in the home office working.
When it joined EPA’s voluntary Waste Wise program last year as a partner organization, Bowdoin made a goal to increase the percentage of waste it recycles by 5% in the first year.
The College’s achievement is good news in a number of ways, according to Yoni Held ’14, Sustainable Bowdoin’s zero-waste coordinator.
These are differentiated from black trashcans by their green color.